Trying to figure out the best places to eat in Ubud? I’ve got you. Here’s my personal food map of this beautiful Bali town.
Ubud isn’t just about Instagram-perfect rice terraces and monkey selfies. Beyond the boutiques and spa culture, it’s a true food destination – one I’ve been coming back to again and again.
After eating my way through the town (slowly, and very happily), I’ve picked the spots that genuinely stayed with me. The kind of places you think about long after you leave – for the flavors, the atmosphere, the feeling.
From slow breakfasts to late-night cocktails, these 8 places made my time in Ubud unforgettable.
I hope this little food map helps you experience Ubud in the most delicious way.
Ready? Let’s eat.
Best Places to Eat in Ubud for Breakfast
1. Suka Espresso
The first time I walked into Suka Espresso, I felt it immediately – this is the kind of place you come back to without even planning to.
It’s one of those cafés that looks beautiful, but doesn’t try too hard. And then the food arrives… and you realize it’s not just pretty – it’s really, really good.
Breakfast here isn’t just breakfast. It’s slow, a little indulgent, and just creative enough to surprise you.
One thing I loved? They serve breakfast until late afternoon. Which, honestly, feels like it was made for Ubud mornings – when the day starts slowly and no one is in a rush.
Every plate looks like it belongs on a magazine cover. But the best part is – it actually tastes even better than it looks.
What I kept coming back for:
- A breakfast burger with crispy bacon, a perfectly runny egg, slightly charred tomato, and this golden potato cake I still think about (and still haven’t managed to recreate at home)
- Their take on an omelet – simple ingredients like spinach, tomatoes and mozzarella, but finished with a chimichurri sauce that somehow makes the whole thing addictive
- Pancakes that feel more like dessert than breakfast – soft, fluffy, topped with fruit mousse, ice cream and whipped cream so light it almost disappears
This is the kind of place where breakfast turns into a long morning… and you don’t really want to leave.
2. Ivy Cafe
I found Ivy Cafe by accident – somewhere between getting lost on the way to a temple and deciding to just follow whatever felt right.
I ended up coming back three times that same week.
There’s something about this place that pulls you in. The menu is long, a little chaotic in the best way, and full of things you didn’t plan to order… but suddenly need.
Mornings here can start light – with avocado dishes done just right, eggs Benedict with that perfect runny center, or smoked salmon on sourdough with a crunch that stays with you long after.
And if you’re in the mood for something sweet, this is where it gets dangerous.
Waffles topped with tropical fruits you don’t even recognize, colorful smoothie bowls, and chocolate mousse pancakes that feel more like dessert than breakfast. The kind you order “just to try” – and then think about later.
What surprised me most, though, is how easily this place shifts into something more.
It’s not just a breakfast spot. Their pasta, tender steaks, and herb-marinated chicken could easily belong on a dinner menu – and honestly, they’re the kind of dishes you come back for.
Ivy isn’t just a quick stop. It’s one of those places you keep returning to, without overthinking it.
Best Places to Eat in Ubud for Lunch
3. Puspa’s Warung
I ended up at Puspa’s Warung right after escaping a slightly too curious monkey at the Monkey Forest.
Shaken, a little overheated, and very ready for a break – I ducked into this small, unassuming place on Jalan Goutama Selatan.
And it turned out to be one of the best decisions of the entire trip.
Puspa’s is simple, local, and always full – which usually tells you everything you need to know. Around lunchtime, getting a table feels almost impossible. But it’s worth waiting.
The food is honest, full of flavor, and made with that kind of care you can actually taste.
What I loved most is that everyone finds something here. Whether you’re craving something hearty or leaning more plant-based, the menu somehow makes it work without trying too hard.
I kept coming back for their mie goreng – perfectly balanced, just the right amount of spice – and a rich, comforting curry that stayed with me long after.
And then, unexpectedly, the raw chocolate truffles.
Not something I would normally order. But they were… kind of unforgettable.
This is the kind of place that doesn’t look like much from the outside – but ends up being one of the meals you remember most from the whole trip.
4. Fair Warung Bale
Right in the center of Ubud, there’s a small, unassuming place called Fair Warung Bale.
It’s easy to walk past without noticing – but it’s the kind of place that stays with you once you step inside.
What makes it different isn’t just the food. Part of what you pay here supports healthcare for locals who otherwise couldn’t afford it. And somehow, you can feel that intention in the way everything is done.
The menu is rooted in traditional Indonesian flavors – simple, but deeply satisfying.
I still think about their tuna curry. Fragrant, rich, full of depth – the kind of dish that makes you pause for a second after the first bite.
I paired it with a glass of jamu – that warm, slightly intense mix of ginger and turmeric that feels almost medicinal at first… and then incredibly grounding.
After long, hot days of walking through temples and dusty streets, this was exactly what I needed.
Not just food – more like a reset.
Fair Warung Bale isn’t just another restaurant in Ubud. It’s one of those places that feeds you in a slightly different way.
Best Places to Eat in Ubud for Dinner
5. Moksa
Moksa quietly became my favorite restaurant in Ubud.
And that says a lot – especially for someone who usually reaches for something more substantial at dinner.
This is a fully plant-based place, but it never feels like anything is missing. The flavors are deep, satisfying, and somehow complete in a way that surprises you.
It’s also slightly outside the center, which makes the whole experience slower, more intimate. The kind of place you choose when you want a calm evening, not just another dinner.
What makes Moksa feel different is where the food comes from.
Right next to the restaurant, there’s an organic garden where many of the ingredients are grown. You can actually see the source – and you taste it in every dish.
Chef Made Runatha (pronounced “mah-day”) turns these simple, fresh ingredients into something unexpectedly special.
This isn’t just plant-based food. It’s thoughtful, grounded, and quietly beautiful.
What I kept coming back for:
- A “Vegan Caesar” that completely surprised me – with this delicate frozen cheese, sun-dried tomatoes, and a dressing that somehow felt richer than the classic version
- Zucchini hummus served with olives, thin slices of fruit, and the creamiest avocado salsa – light, fresh, and a little unexpected
- A green curry rice bowl with perfectly cooked eggplant, mushrooms, crispy tofu, house-made kimchi, and fresh greens – layered, comforting, and full of flavor
Everything here feels thoughtful. Not just in taste, but in how it’s presented – almost like each plate is quietly composed, not just assembled.
Just one thing to keep in mind – it’s worth booking ahead. I learned that after being turned away more than once.
6. Mudra Café
Mudra Café became my go-to whenever I wanted something that felt both nourishing and genuinely satisfying.
There’s a calmness to this place. The kind you notice as soon as you sit down.
The menu is inspired by Ayurvedic principles – balancing, seasonal, thoughtful – though I’ll be honest, I didn’t try to understand it all. I just followed what felt good… and everything I ordered somehow worked.
You can taste how fresh everything is. Ingredients come from local farms and the ocean, and nothing feels heavy or overdone.
Their Balinese coffee alone is worth slowing down for. And the space – warm, a little tucked away – works just as well for a quiet dinner as it does for an easy evening with friends.
I still think about their Indian curry with homemade roti. Comforting, rich, full of depth.
And the cocktails – built around local herbs and fruits – felt like discovering something new with every sip.
If you’re planning to go, it’s worth reserving a table. It’s one of those places that quietly fills up before you realize it.
Best Places to Eat in Ubud for Cocktails
7. No Más
After long days of walking through temples and weaving between scooters, No Más became my evening reset.
It’s not just a bar – it feels more like stepping into a different mood entirely.
The space is a little unexpected, slightly surreal, but in a way that somehow works. Nothing feels too polished, and that’s exactly why it draws you in.
As the evening unfolds, the music shifts – from rock to softer, more rhythmic sounds – and the whole place changes with it. It never feels static.
What really stayed with me, though, were the drinks.
The bartenders don’t just follow recipes – they create. If you tell them what you like (or don’t like), they’ll build something around it.
At one point, my fiancé – who usually avoids gin completely – ended up with a drink she couldn’t stop talking about.
It’s the kind of place you come to for one drink… and somehow stay longer than planned.
Perfect for starting the evening slowly – or letting it wind down without rushing anywhere next.
How do you want to continue your time in Indonesia?
If Ubud made you slow down a little… there’s so much more waiting for you.
🏝️ Plan your journey through Indonesia →
3-Week Indonesia Itinerary – a route I followed slowly, from island to island
🌋 See something unforgettable at sunrise →
Mount Bromo Guide – for that quiet, early morning above the clouds
🪷 Stay a little longer in Ubud →
Things to Do in Ubud, Bali – ideas for a slower, more meaningful stay
🏛️ Experience a different side of Java →
One Day in Yogyakarta – temples, culture, and a completely different rhythm
Wherever you go next, Indonesia has a way of meeting you exactly where you are. What’s calling you right now?
8. Sayan Point
For one of those slower, slightly more special evenings, I ended up at Sayan Point.
It’s a bit hidden – the kind of place you’re not entirely sure you’re heading the right way to. But then you arrive… and it all makes sense.
The terrace opens up to a wide, quiet view over the Ayung River valley. Layers of jungle, tall palms, and that soft light just before sunset.
It’s the kind of view that makes you pause for a moment without saying anything.
I ordered a cocktail with lemongrass and passion fruit – light, fresh, easy to sip slowly while the sky changes.
They also serve both Indonesian and international dishes, but honestly, this is the kind of place where the setting becomes part of the experience.
If you can, it’s worth coming just before sunset. That’s when everything feels the most still.
Travel lighter, even before you leave.
start with something simple.
Download The Minimum Plan – Slow Travel:
Eating in Ubud: What Stayed With Me
Ubud stayed with me not just because of the places I saw – but because of how it tasted.
From small local warungs to more thoughtful, creative kitchens, the food here feels layered. Familiar in some moments, completely new in others.
But what makes eating in Ubud special isn’t just what’s on the plate.
It’s the feeling of slowing down with a fresh coconut while the light fades over the rice fields.
It’s the warmth of spices you don’t fully recognize yet – and the quiet comfort of discovering something new.
If you’re planning your time here, choose a few places you really want to experience.
And then leave space.
Some of my favorite moments didn’t come from a plan – they came from turning into the wrong street, following a scent, or noticing where locals were gathering.
That’s where Ubud reveals itself a little more.
If you’ve been, I’d love to know what stayed with you. And if you’re going – I have a feeling you’ll find your own places to come back to.
